Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

• Main Authors: Vanessa Silva (Author), Rupesh Kumar Singh (Author), Nelson Gomes (Author), Bruno Gonçalves Soares (Author), Adriana Silva (Author), Virgílio Falco (Author), Rosa Capita (Author), Carlos Alonso-Calleja (Author), José Eduardo Pereira (Author), Joana S. Amaral (Author), Gilberto Igrejas (Author), Patrícia Poeta (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chitosan, a natural polysaccharide, has been previously proposed as an elicitor in plants to prevent pathogen infections. The present study aimed to analyze the effect of chitosan solution and chitosan nanoparticles treatment applied on the grapevine variety Sousão with respect to the phenolic compo...