Addition of Regular Insulin to Ternary Parenteral Nutrition: A Stability Study

• Asıl Yazarlar: Heloise Henry (Yazar), Damien Lannoy (Yazar), Patrice Maboudou (Yazar), David Seguy (Yazar), Thierry Dine (Yazar), Pascal Pigny (Yazar), Pascal Odou (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Parenteral nutrition (PN) is a complex medium in which added insulin can become unstable. The aim of this study is, therefore, to evaluate the stability of insulin in PN and to identify influencing factors. Methods: A total of 20 IU/L of regular insulin was added to PN in either glass or...