Effect of gestational Mediterranean diet intervention on newborn fat mass and cord blood leptin level
Abstract Background Maternal nutritional status is an important determinant of intrauterine growth and neonatal size. No published surveys exist on maternal Mediterranean diet intakes and newborn adiposity. The aim of the study was to evaluate the impact of the individual maternal Mediterranean diet...
Saved in:
Main Authors: | Rania Mohamed Abdou (Author), Gehan Sayed El Hawary (Author), Azza A. Saab (Author) |
---|---|
Format: | Book |
Published: |
SpringerOpen,
2020-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cord Blood Leptin Levels in Gestational Diabetes
by: Özlem Şengül, et al.
Published: (2010) -
Cord Leptin, C-Peptide and Insulin Levels in Large for Gestational Age Newborns in Sri Lanka
by: Mawanane Hewa Aruna Devapriya De Silva, et al.
Published: (2019) -
Association of Cord Plasma Leptin With Birth Size in Term Newborns
by: Wing-Kuen Tung, et al.
Published: (2009) -
Cord Blood Levels of Spexin, Leptin, and Visfatin in Term Infants Born Small, Appropriate, and Large for Gestational Age and Their Association with Newborn Anthropometric Measurements
by: Yücel Pekal, et al.
Published: (2022) -
Effect of Equisetum ramosissimum Desf. on body weight and Leptin/Ghrelin in standard and high-fat diet
by: Reem Issa, et al.
Published: (2024)