Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>)

• Main Authors: Sabrina Groth (Author), Christoph Budke (Author), Susanne Neugart (Author), Sofia Ackermann (Author), Fenja-Sarah Kappenstein (Author), Diemo Daum (Author), Sascha Rohn (Author)
• Format: Book
• Published: MDPI AG, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties &#8216;Golden Delicious&#8217; and &#8216;Jonagold&#8217;, grown in the years 2017 and 2018 in order to increase the selenium upta...