APA (7th ed.) Citation

Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, & Sascha Rohn. (2020). Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, and Sascha Rohn. Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus Domestica</i>). MDPI AG, 2020.

MLA (9th ed.) Citation

Sabrina Groth, et al. Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus Domestica</i>). MDPI AG, 2020.