Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

• Päätekijät: Debashish Biswas (Tekijä), Fosiul Alam Nizame (Tekijä), Tina Sanghvi (Tekijä), Sumitro Roy (Tekijä), Stephen P. Luby (Tekijä), Leanne E. Unicomb (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2017-05-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver's hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when...