Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States
Abstract Background Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second on...
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Main Authors: | Eleanor T. Shonkoff (Author), Stephanie Anzman-Frasca (Author), Vanessa M. Lynskey (Author), Grace Chan (Author), Meaghan E. Glenn (Author), Christina D. Economos (Author) |
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Format: | Book |
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BMC,
2017-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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