Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States

• Main Authors: Eleanor T. Shonkoff (Author), Stephanie Anzman-Frasca (Author), Vanessa M. Lynskey (Author), Grace Chan (Author), Meaghan E. Glenn (Author), Christina D. Economos (Author)
• Format: Book
• Published: BMC, 2017-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second on...