Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States

• Egile Nagusiak: Eleanor T. Shonkoff (Egilea), Stephanie Anzman-Frasca (Egilea), Vanessa M. Lynskey (Egilea), Grace Chan (Egilea), Meaghan E. Glenn (Egilea), Christina D. Economos (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2017-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second on...