Clinical features and food preferences in persons with irritable bowel syndrome against the background of overweight and obesity
Aim. To identify the clinical features of the course and nutritional preferences of patients with irritable bowel syndrome (IBS) against the background of overweight and obesity in order to increase the effectiveness of therapy in this cohort of patients. Materials and methods. An open cohort cross-...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
ZAO "Consilium Medicum",
2022-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |