Comparing Particulate Matter Exposures During Two Work Shifts in a Large University Dining Commons Kitchen

Objective: Cooking emits a huge concentration of indoor air pollutants, including particulate matter (PM). Exposure to PM can lead to long-term adverse respiratory effects among workers engaged in cooking. Only a few studies have measured cooking-related air pollutants in large school cafeterias whe...

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Hoofdauteurs: Shalom Emmanuel (Auteur), Atin Adhikari (Auteur)
Formaat: Boek
Gepubliceerd in: Georgia Southern University, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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