Comparing Particulate Matter Exposures During Two Work Shifts in a Large University Dining Commons Kitchen

• Κύριοι συγγραφείς: Shalom Emmanuel (Συγγραφέας), Atin Adhikari (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Georgia Southern University, 2023-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Objective: Cooking emits a huge concentration of indoor air pollutants, including particulate matter (PM). Exposure to PM can lead to long-term adverse respiratory effects among workers engaged in cooking. Only a few studies have measured cooking-related air pollutants in large school cafeterias whe...