Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

• Main Authors: Qian Zhang (Author), Ya-Li Wang (Author), Die Gao (Author), Liang Cai (Author), Yi-Yao Yang (Author), Yuan-Jia Hu (Author), Feng-Qing Yang (Author), Hua Chen (Author), Zhi-Ning Xia (Author)
• Format: Book
• Published: Taylor & Francis Group, 2018-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: Selaginella tamariscina (P. Beauv.) Spring (Selaginellaceae) (ST) has been widely used in China as a medicine for improving blood circulation. However, its processed product, S. tamariscina carbonisatus (STC), possesses opposite haemostatic activity. Objective: To comprehensively evaluate t...