Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

• Autori principali: Qian Zhang (Autore), Ya-Li Wang (Autore), Die Gao (Autore), Liang Cai (Autore), Yi-Yao Yang (Autore), Yuan-Jia Hu (Autore), Feng-Qing Yang (Autore), Hua Chen (Autore), Zhi-Ning Xia (Autore)
• Natura: Libro
• Pubblicazione: Taylor & Francis Group, 2018-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Context: Selaginella tamariscina (P. Beauv.) Spring (Selaginellaceae) (ST) has been widely used in China as a medicine for improving blood circulation. However, its processed product, S. tamariscina carbonisatus (STC), possesses opposite haemostatic activity. Objective: To comprehensively evaluate t...