Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
Abstract Background 'Food variety' is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods - be it within a meal, across meals, or as part of the whole diet - is one factor that has been shown to increase food intake. However, little is kn...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2020-09-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |