Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

• Egile Nagusiak: Rochelle Embling (Egilea), Aimee E. Pink (Egilea), Michelle D. Lee (Egilea), Menna Price (Egilea), Laura L. Wilkinson (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2020-09-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background 'Food variety' is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods - be it within a meal, across meals, or as part of the whole diet - is one factor that has been shown to increase food intake. However, little is kn...