Analysis of Antimicrobials in Muscle and Drinking Water in Terms of Reducing the Need of Antimicrobial Use by Increasing the Health and Welfare of Pig and Broiler

• Main Authors: Anna Gajda (Author), Tomasz Błądek (Author), Małgorzata Gbylik-Sikorska (Author), Ewelina Nowacka-Kozak (Author), Kyriacos Angastiniotis (Author), Maro Simitopoulou (Author), George Kefalas (Author), Paolo Ferrari (Author), Pierre Levallois (Author), Christine Fourichon (Author), Maaike Wolthuis-Fillerup (Author), Kees De Roest (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antimicrobial residues may pose harmful effects on the health of consumers. At the same time, an adequate quality of drinking water for animals is one of the important element to ensure animal welfare and food without antibacterials. The presented study is aimed at estimating the residue levels of a...