Jellyfish Collagen Hydrolysate Alleviates Inflammation and Oxidative Stress and Improves Gut Microbe Composition in High-Fat Diet-Fed Mice

• Main Authors: Zhe Lv (Author), Chongyang Zhang (Author), Wei Song (Author), Qingsong Chen (Author), Yaohui Wang (Author)
• 格式: 圖書
• 出版: Hindawi Limited, 2022-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The collagen from jellyfish has many beneficial effects, including antioxidant, anti-inflammatory and immune-modulatory activities. However, whether jellyfish collagen hydrolysate (JCH) has any effects on high-fat diet-induced obesity remains unknown. Consequently, we in the present study orally adm...