Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan

• Váldodahkki: Jaka Fadraersada (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Mulawarman University, 2015-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Cooking oil is used to fry foods. The longer and more frequent the cooking oil being used, more its quality is getting lower. The goal of this research is to know if there is an effect of adding grapefruit peels due to the quality of cooking oil that has been used several times. Grapefruit peel cont...