Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan
Cooking oil is used to fry foods. The longer and more frequent the cooking oil being used, more its quality is getting lower. The goal of this research is to know if there is an effect of adding grapefruit peels due to the quality of cooking oil that has been used several times. Grapefruit peel cont...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Mulawarman University,
2015-06-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |