Preparation of Activated Carbon from the external shell of Coconut fruit using modified carbonization and chemical thermal activation

• 主要な著者: Mayada Ali (著者), Qaidar Jarjees (著者), Omar Ramadhan (著者)
• フォーマット: 図書
• 出版事項: College of Education for Pure Sciences, 2005-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The research workaimed to prepare an activated carbon from the external shell of the coconut . the coconut shell is rich in lignin and has a high content of carbon .The prepare method involved modification of the carbonization process by addition of different percentages of aniline.<br /> Mean...