Preparation of Activated Carbon from the external shell of Coconut fruit using modified carbonization and chemical thermal activation
The research workaimed to prepare an activated carbon from the external shell of the coconut . the coconut shell is rich in lignin and has a high content of carbon .The prepare method involved modification of the carbonization process by addition of different percentages of aniline.<br /> Mean...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2005-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |