Preparation of Activated Carbon from the external shell of Coconut fruit using modified carbonization and chemical thermal activation

• Main Authors: Mayada Ali (Author), Qaidar Jarjees (Author), Omar Ramadhan (Author)
• Format: Bog
• Udgivet: College of Education for Pure Sciences, 2005-09-01T00:00:00Z.
• Fag: article
• Online adgang: Connect to this object online.

The research workaimed to prepare an activated carbon from the external shell of the coconut . the coconut shell is rich in lignin and has a high content of carbon .The prepare method involved modification of the carbonization process by addition of different percentages of aniline.<br /> Mean...