Ultra-processed food consumption in children from a Basic Health Unit
Objectives: To evaluate the contribution of ultra-processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. Methodology: Cross-sectional study carried out with a convenience sample of 204 children, aged 2-10 years old, in Southern Brazil....
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| Main Authors: | , , , , |
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| Format: | Book |
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Elsevier,
2015-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |