Ultra-processed food consumption in children from a Basic Health Unit

Objectives: To evaluate the contribution of ultra-processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. Methodology: Cross-sectional study carried out with a convenience sample of 204 children, aged 2-10 years old, in Southern Brazil....

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Principais autores: Karen Sparrenberger (Autor), Roberta Roggia Friedrich (Autor), Mariana Dihl Schiffner (Autor), Ilaine Schuch (Autor), Mário Bernardes Wagner (Autor)
Formato: Livro
Publicado em: Elsevier, 2015-11-01T00:00:00Z.
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3rd Floor Main Library

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