APA (7th ed.) Citation

Giane Engel Montagner, Aline de Oliveira Fogaça, & Cátia Regina Storck. (2022). Total phenolic compounds and antioxidant activity of sorghum flour. Universidade do Estado do Rio de Janeiro.

Chicago Style (17th ed.) Citation

Giane Engel Montagner, Aline de Oliveira Fogaça, and Cátia Regina Storck. Total Phenolic Compounds and Antioxidant Activity of Sorghum Flour. Universidade do Estado do Rio de Janeiro, 2022.

MLA (9th ed.) Citation

Giane Engel Montagner, et al. Total Phenolic Compounds and Antioxidant Activity of Sorghum Flour. Universidade do Estado do Rio de Janeiro, 2022.