Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak

Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak

Previous studies have shown that salinity eustress enhances the nutritional and bioactive compounds and antiradical capacity (ARC) of vegetables and increases the food values for nourishing human diets. Amaranth is a salinity-resistant, rapidly grown C<sub>4</sub> leafy vegetable with di...

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Bibliographic Details
Main Authors: Umakanta Sarker (Author), Md. Nazmul Hossain (Author), Shinya Oba (Author), Sezai Ercisli (Author), Romina Alina Marc (Author), Kirill S. Golokhvast (Author)
Format: Book
Published: MDPI AG, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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