Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak

• Main Authors: Umakanta Sarker (Author), Md. Nazmul Hossain (Author), Shinya Oba (Author), Sezai Ercisli (Author), Romina Alina Marc (Author), Kirill S. Golokhvast (Author)
• Format: Book
• Published: MDPI AG, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Previous studies have shown that salinity eustress enhances the nutritional and bioactive compounds and antiradical capacity (ARC) of vegetables and increases the food values for nourishing human diets. Amaranth is a salinity-resistant, rapidly grown C₄ leafy vegetable with di...