Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves

• Hauptverfasser: Ilaria Burò (Verfasst von), Valeria Consoli (Verfasst von), Angela Castellano (Verfasst von), Luca Vanella (Verfasst von), Valeria Sorrenti (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-07-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The awareness of the large amount of waste produced along the food chain, starting in the agricultural sector and continuing across industrial transformation to the domestic context, has in recent years also aroused strong concern amongst the public, who are ing about the possible consequences that...