Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned

• Main Authors: Bindi Borg (Author), Seema Mihrshahi (Author), Arnaud Laillou (Author), Sanne Sigh (Author), Daream Sok (Author), Remco Peters (Author), Chhoun Chamnan (Author), Jacques Berger (Author), Sophonneary Prak (Author), Nanna Roos (Author), Mark Griffin (Author), Frank T. Wieringa (Author)
• Format: Book
• Published: BMC, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Rates of childhood undernutrition are persistently high in Cambodia. Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness. Therefore, our project developed and trialled a locally-produced, multiple micronutrient...