Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review

• Main Authors: Meryem Bakour (Author), Hassan Laaroussi (Author), Driss Ousaaid (Author), Asmae El Ghouizi (Author), Imane Es-Safi (Author), Hamza Mechchate (Author), Badiaa Lyoussi (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a functional product, having several nutritional virtues and various bioactive molecules with curative or preventive effec...