Effect of silage time on chemical composition, fermentative profile and aerobic stability of corn silages (Zea mays)/ Efeito do Tempo de Ensilagem sobre a composição química, perfil Fermentativo e Estabilidade Aeróbia de Silagens de Milho (Zea mays)

• Main Authors: Cleyton de Almeida Araújo (Author), Ana Paula Maia dos Santos (Author), Carolina Corrêa de Figueiredo Monteiro (Author), Deneson Oliveira Lima (Author), André Marques Torres (Author), Caio Vinícios Silva dos Santos (Author), Samylle Evelyn dos Santos Monteiro (Author), Juliana Jesus da Silva (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Corn silage is widely used due to its nutritional quality, dry matter production per ha-1 and good fermentative standard. The objective of this study was to evaluate the effect of silage time on fermentation pattern, nutritional quality, losses and aerobic stability of corn (Zea mays) silages. A com...