Factors associated with meat hygiene-practices among meat-handlers in Metropolitan City of Kathmandu, Nepal

Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene practices in meat shops res...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Rabindra Bhandari (Auteur), Anil Kumar Singh (Auteur), Prakash Raj Bhatt (Auteur), Ashish Timalsina (Auteur), Rama Bhandari (Auteur), Pratibha Thapa (Auteur), Jijeebisha Baral (Auteur), Sunil Adhikari (Auteur), Pramila Poudel (Auteur), Sudip Chiluwal (Auteur), Prakash Chandra Joshi (Auteur), Nabin Adhikari (Auteur)
Formaat: Boek
Gepubliceerd in: Public Library of Science (PLoS), 2022-01-01T00:00:00Z.
Onderwerpen:
Online toegang:Connect to this object online.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Connect to this object online.

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar