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Factors associated with meat hygiene-practices among meat-handlers in Metropolitan City of Kathmandu, Nepal

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Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems. Inadequate facilities and hygiene practices in meat shops res...

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Autores principales: Rabindra Bhandari (Autor), Anil Kumar Singh (Autor), Prakash Raj Bhatt (Autor), Ashish Timalsina (Autor), Rama Bhandari (Autor), Pratibha Thapa (Autor), Jijeebisha Baral (Autor), Sunil Adhikari (Autor), Pramila Poudel (Autor), Sudip Chiluwal (Autor), Prakash Chandra Joshi (Autor), Nabin Adhikari (Autor)
Formato: Libro
Publicado: Public Library of Science (PLoS), 2022-01-01T00:00:00Z.
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Número de Clasificación: A1234.567
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