The education for food and the practices of young people attending the 2nd and 3rd cycle of basic education
<p>This work consisted in assessing the knowledge and practices of young people on the topic healthy eating. The sample consisted of students from 5th to 9th grade, from the municipality of Viseu. The method of survey by questionnaire was adopted yielding 852 responses.</p><p>In ge...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Escola Superior de Educação de Paula Frassinetti,
2014-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |