Conhecimento de estudantes de Gastronomia acerca da doença celíaca

Objective: To evaluate the knowledge of Gastronomy students about celiac disease. Methods: This is a descriptive study conducted with students from a Technology in Gastronomy course in Dourados, Mato Grosso do Sul, Brazil. Data collection was carried out in April 2019 through the application of a qu...

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Bibliographic Details
Main Authors: Vanessa Silva Freitas (Author), Martha Luisa Machado (Author), Andréia Gonçalves Giaretta (Author), Caroline Camila Moreira (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2020-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available