FAKTOR YANG MEMPENGARUHI NIAT MAKAN SAYUR DAN BUAH PADA MAHASISWA ASRAMA UNIVERSITAS AIRLANGGA
Fruit and vegetable consumption in Indonesia is low. Adolescents are one of the most vulnerable age group about consumption of vegetables and fruit. Eating habits during adolescence will give an impact on health in the future. College students are the age group of transition from late adolescence in...
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Format: | Book |
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Universitas Airlangga,
2017-09-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |