Comparison of eating habits between students of AWF Biała Podlaska and students of AWFiS Gdansk
The main goal of work was qualitative and quantatitive comprasion of eating habits between students of AWF Biała Podlaska and students of AWFiS Gdansk. The main portrayal and comprasion of level that analysed students use their knowledge In terms of diet. The main experimental questions were: 1. ...
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Main Authors: | Mirosław Piątek (Author), Krzysztof Byzdra (Author), Janusz Mikołajczyk (Author), Robert Stępniak (Author) |
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Format: | Book |
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Kazimierz Wielki University,
2017-07-01T00:00:00Z.
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