Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran
Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus. Wheat (Tricitumaestivum) is one of the most important staple foods used in Iran, and the environmental conditions in the north of Iran are...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Tehran University of Medical Sciences,
2016-08-01T00:00:00Z.
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A1234.567 |
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| Copy 1 | Available |