Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran

• Hoofdauteurs: Mohadeseh NAMJOO (Auteur), Faezeh SALAMAT (Auteur), Niloofar RAJABLI (Auteur), Reza HAJI­HOSEEINI (Auteur), Farhad NIKNEJAD (Auteur), Faramarz KOHSAR (Auteur), Hamidreza JOSHAGHANI (Auteur)
• Formaat: Boek
• Gepubliceerd in: Tehran University of Medical Sciences, 2016-08-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus. Wheat (Tricitumaestivum) is one of the most important staple foods used in Iran, and the environmental conditions in the north of Iran are...