Ultra-processed food consumption by children from a Pelotas Birth Cohort

• Main Authors: Anna Müller Pereira (Author), Romina Buffarini (Author), Marlos Rodrigues Domingues (Author), Fernando Celso Lopes Fernandes Barros (Author), Mariângela Freitas da Silveira (Author)
• Format: Book
• Published: Universidade de São Paulo, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products. METHODS Population-based cohort in the city o...