Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives

• Main Authors: Andrea Lombardi (Author), Andrea Fochetti (Author), Pamela Vignolini (Author), Margherita Campo (Author), Alessandra Durazzo (Author), Massimo Lucarini (Author), Debora Puglia (Author), Francesca Luzi (Author), Marco Papalini (Author), Monia Renzi (Author), Andrea Cavallo (Author), Roberta Bernini (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This review describes the state of the art in the field of poly (lactic acid) (PLA)-based materials activated by natural compounds and extracts (active ingredients, AIs) from plant sources for food and biomedical applications. With a multidisciplinary approach, after a description of the synthesis a...