Phytochemicals and Tyrosinase Inhibitory Activity from Piper caninum and Piper magnibaccum

• Autors principals: Nur Athirah Hashim (Autor), Farediah Ahmad (Autor), Wan Mohd Nuzul Hakimi Wan Salleh (Autor), Shamsul Khamis (Autor)
• Format: Llibre
• Publicat: Tabriz University of Medical Sciences, 2019-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Background: Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. In traditional medicine, Piper species have been used worldwide to treat several diseases such as urological problems, skin, liver and stom...