DIFERENÇAS NO CONSUMO ALIMENTAR DE ADOLESCENTES NA REGIÃO CENTRO-OESTE E OUTRAS REGIÕES BRASILEIRAS

The study aimed to analyze the frequency of consumption ofhealthy and unhealthy foods and differences in knowledge andconsumption of typical Brazilian food among adolescents inthe Midwestern region, as compared to other regions. This is across-sectional study conducted with 10,514 adolescents, aged1...

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Bibliographic Details
Main Authors: Ruanda Pereira Maia (Author), Muriel Bauermann Gubert (Author), Stefanie Eugênia dos Anjos Coelho Kubo (Author)
Format: Book
Published: Universidade do Estado do Rio de Janeiro, 2014-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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