DIFERENÇAS NO CONSUMO ALIMENTAR DE ADOLESCENTES NA REGIÃO CENTRO-OESTE E OUTRAS REGIÕES BRASILEIRAS
The study aimed to analyze the frequency of consumption ofhealthy and unhealthy foods and differences in knowledge andconsumption of typical Brazilian food among adolescents inthe Midwestern region, as compared to other regions. This is across-sectional study conducted with 10,514 adolescents, aged1...
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Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2014-05-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |