Age at introduction of ultra-processed food among preschool children attending day-care centers,
Abstract Objective: To identify the age of introduction of ultra-processed food and its associated factors among preschool children. Methods: Cross-sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day-care centers. Time until ultra-proces...
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| Main Authors: | , , , |
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| Format: | Book |
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Elsevier.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |