Cytokinins affect Fermentation Product Accumulation, Vitamin C Reservation and Quality of Stored Broccoli in Modified Atmosphere Packages

• Auteurs principaux: F Khalili (Auteur), M Shekarchi (Auteur), Y Mostofi (Auteur), M Pirali-Hamedani (Auteur), N Adib (Auteur)
• Format: Livre
• Publié: Institue of Medicinal Plants, ACECR, 2008-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background: Broccoli inflorescences are rich in health promoting compounds such as vitamin C which may contribute to the high antioxidant capacity found in freshly- harvested broccoli. However, high looses of this essential compound has been reported after harvesting. Objective: Modified atmosphere...