Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

• Glavni autori: Cláudia Perez Trindade Fraga (Autor), Márcia Pinto Alves Mayer (Autor), Célia Regina Martins Delgado Rodrigues (Autor)
• Format: Knjiga
• Izdano: Sociedade Brasileira de Pesquisa Odontológica, 2010-06-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary lev...