Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy

• Main Authors: Angela Alibrandi (Author), Agata Zirilli (Author), Federica Loschiavo (Author), Maria Cristina Gangemi (Author), Alessandro Sindoni (Author), Graziella Tribulato (Author), Roberto Lo Giudice (Author), Fausto Famà (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This paper focuses on autism spectrum disorder (ASD) and food selectivity, both of which are prevalent in the pediatric population. In this context, the authors paid attention to food selectivity and its possible correlation with the atypicality of sensory processes, outlining the useful rehabilitat...