Salt Eustress Induction in Red Amaranth (<i>Amaranthus gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Earlier researchers have highlighted the utilization of salt eustress for boosting the nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables, which eventually boost food values for nourishing human diets. Amaranth is a rapidly grown, diversely acclimated C<sub&...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | 图书 |
| 出版: |
MDPI AG,
2022-12-01T00:00:00Z.
|
| 主题: | |
| 在线阅读: | Connect to this object online. |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
Connect to this object online.3rd Floor Main Library
| 索引号: |
A1234.567 |
|---|---|
| 复印件 1 | 可用 |