Salt Eustress Induction in Red Amaranth (<i>Amaranthus gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Earlier researchers have highlighted the utilization of salt eustress for boosting the nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables, which eventually boost food values for nourishing human diets. Amaranth is a rapidly grown, diversely acclimated C<sub&...
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| Format: | Book |
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MDPI AG,
2022-12-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |