Umakanta Sarker & Sezai Ercisli. (2022). Salt Eustress Induction in Red Amaranth (<i>Amaranthus gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves. MDPI AG.
Chicago Style (17th ed.) CitationUmakanta Sarker and Sezai Ercisli. Salt Eustress Induction in Red Amaranth (<i>Amaranthus Gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves. MDPI AG, 2022.
MLA (9th ed.) CitationUmakanta Sarker and Sezai Ercisli. Salt Eustress Induction in Red Amaranth (<i>Amaranthus Gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.