Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study

• Main Authors: Jacopo Dolcini (Author), Elisa Ponzio (Author), Marcello Mario D'Errico (Author), Pamela Barbadoro (Author)
• 格式: 圖書
• 出版: BMC, 2024-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Abstract Background Several socioeconomic conditions may influence subjects' adherence to healthy eating habits. Food consumption may be influenced by external stress during crisis periods; however, the effects of these events on food habits are difficult to predict. Also, a pandemic crisis lik...