Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study
Abstract Background Several socioeconomic conditions may influence subjects' adherence to healthy eating habits. Food consumption may be influenced by external stress during crisis periods; however, the effects of these events on food habits are difficult to predict. Also, a pandemic crisis lik...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2024-01-01T00:00:00Z.
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