Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices
Abstract Objective: This study examined the relationship between reformulation and food price in Canadian packaged foods and beverages between 2017 and 2020. Design: Matched foods and beverages in the University of Toronto Food Label Information and Price 2017 and 2020 databases were analyzed (n=577...
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| Main Authors: | , , , |
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| Format: | Book |
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Cambridge University Press.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |