Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices

• Hoofdauteurs: Emily R. Ziraldo (Auteur), Guanlan Hu (Auteur), Ayesha Khan (Auteur), Mary R. L'Abbé (Auteur)
• Formaat: Boek
• Gepubliceerd in: Cambridge University Press.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Objective: This study examined the relationship between reformulation and food price in Canadian packaged foods and beverages between 2017 and 2020. Design: Matched foods and beverages in the University of Toronto Food Label Information and Price 2017 and 2020 databases were analyzed (n=577...