Maltodextrin and dental caries: a literature review

Carbohydrates are largely present in our diet. Sucrose the most commonly consumed carbohydrat and presents a high cariogenic potential. Starch has low cariogenic potential but this effect may be increased if it is consumed in combination with a sucrose-rich diet due to a prolonged retention on tooth...

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Xehetasun bibliografikoak
Egile Nagusiak: Gabriela REZENDE (Egilea), Lina Naomi HASHIZUME (Egilea)
Formatua: Liburua
Argitaratua: Faculdade São Leopoldo Mandic, 2018-12-01T00:00:00Z.
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