Risk assessment of fluoride daily intake from preference beverage
Background/purpose: Tea, coffee and alcohol beverages are called preference beverage and are drunk habitual and in large quantities. Therefore, there is a high possibility that a health risk is caused by the contained components, and risk assessment of intake is essential. However, the risk assessme...
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| Main Authors: | , , |
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| Format: | Book |
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Elsevier,
2021-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |