Industrially produced trans fat and saturated fat content of food products in Jamaica

• Հիմնական հեղինակներ: Rasheed Perry (Հեղինակ), Fitzroy J. Henry (Հեղինակ), Dwyte Bremmer (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Pan American Health Organization, 2023-03-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Objective. To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system. Methods. A total of 308 commonly consumed foods were selected for analysis based on their potential to contain trans fatty acids. Samples were collected from supermarkets, con...