Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review
Abstract Purpose To evaluate the effect of supplementation with omega-3 sources on the fatty acid composition of human milk. Methods The review consisted of the search for articles published in PubMed, Biblioteca Virtual de Saúde (Virtual Health Library[VHL]) andWeb of Science databases using the f...
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Federação Brasileira das Sociedades de Ginecologia e Obstetrícia,
2017-03-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_cdbddcf9f2a34d8db0a2b22037a9c34e | ||
042 | |a dc | ||
100 | 1 | 0 | |a Yasmin Notarbartolo di Villarosa do Amaral |e author |
700 | 1 | 0 | |a Daniele Marano |e author |
700 | 1 | 0 | |a Leila Maria Lopes da Silva |e author |
700 | 1 | 0 | |a Aline Carnevale Lia Dias Guimarães |e author |
700 | 1 | 0 | |a Maria Elisabeth Lopes Moreira |e author |
245 | 0 | 0 | |a Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review |
260 | |b Federação Brasileira das Sociedades de Ginecologia e Obstetrícia, |c 2017-03-01T00:00:00Z. | ||
500 | |a 0100-7203 | ||
500 | |a 10.1055/s-0037-1599094 | ||
520 | |a Abstract Purpose To evaluate the effect of supplementation with omega-3 sources on the fatty acid composition of human milk. Methods The review consisted of the search for articles published in PubMed, Biblioteca Virtual de Saúde (Virtual Health Library[VHL]) andWeb of Science databases using the following keywords: fatty acids, omega-3, human milk and supplementation; for this purpose, we have used the program of research to integrate the services for the maintenance of autonomy (PRISMA) checklist. The following selection criteria were used: articles in English, Portuguese, Spanish or Italian, published between 2000 and 2015, and about studies performed in humans. We found 710 articles that met the established criteria; however, only 22 of them were selected to be part of this study. Results All studies found a positive relationship between the consumption of omega- 3 sources and their concentration in humanmilk. The differences in the findings are due to the distinct methods used, such as the specific time of the omega-3 supplementation, the type of omega-3 source offered, as well as the sample size. Conclusion Although the studies were different in several methodological aspects, it was possible to observe the importance of omega-3 supplementation during gestation and/or the puerperium. | ||
546 | |a EN | ||
546 | |a PT | ||
690 | |a pregnant women | ||
690 | |a breastfeeding | ||
690 | |a human milk | ||
690 | |a omega-3 fatty acids | ||
690 | |a systematic review | ||
690 | |a Gynecology and obstetrics | ||
690 | |a RG1-991 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Revista Brasileira de Ginecologia e Obstetrícia, Vol 39, Iss 3, Pp 128-141 (2017) | |
787 | 0 | |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-72032017000300128&tlng=en | |
787 | 0 | |n http://www.scielo.br/pdf/rbgo/v39n3/0100-7203-rbgo-39-03-00128.pdf | |
787 | 0 | |n https://doaj.org/toc/0100-7203 | |
856 | 4 | 1 | |u https://doaj.org/article/cdbddcf9f2a34d8db0a2b22037a9c34e |z Connect to this object online. |