Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review

Abstract Purpose To evaluate the effect of supplementation with omega-3 sources on the fatty acid composition of human milk. Methods The review consisted of the search for articles published in PubMed, Biblioteca Virtual de Saúde (Virtual Health Library[VHL]) andWeb of Science databases using the f...

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Main Authors: Yasmin Notarbartolo di Villarosa do Amaral (Author), Daniele Marano (Author), Leila Maria Lopes da Silva (Author), Aline Carnevale Lia Dias Guimarães (Author), Maria Elisabeth Lopes Moreira (Author)
Format: Book
Published: Federação Brasileira das Sociedades de Ginecologia e Obstetrícia, 2017-03-01T00:00:00Z.
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001 doaj_cdbddcf9f2a34d8db0a2b22037a9c34e
042 |a dc 
100 1 0 |a Yasmin Notarbartolo di Villarosa do Amaral  |e author 
700 1 0 |a Daniele Marano  |e author 
700 1 0 |a Leila Maria Lopes da Silva  |e author 
700 1 0 |a Aline Carnevale Lia Dias Guimarães  |e author 
700 1 0 |a Maria Elisabeth Lopes Moreira  |e author 
245 0 0 |a Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review 
260 |b Federação Brasileira das Sociedades de Ginecologia e Obstetrícia,   |c 2017-03-01T00:00:00Z. 
500 |a 0100-7203 
500 |a 10.1055/s-0037-1599094 
520 |a Abstract Purpose To evaluate the effect of supplementation with omega-3 sources on the fatty acid composition of human milk. Methods The review consisted of the search for articles published in PubMed, Biblioteca Virtual de Saúde (Virtual Health Library[VHL]) andWeb of Science databases using the following keywords: fatty acids, omega-3, human milk and supplementation; for this purpose, we have used the program of research to integrate the services for the maintenance of autonomy (PRISMA) checklist. The following selection criteria were used: articles in English, Portuguese, Spanish or Italian, published between 2000 and 2015, and about studies performed in humans. We found 710 articles that met the established criteria; however, only 22 of them were selected to be part of this study. Results All studies found a positive relationship between the consumption of omega- 3 sources and their concentration in humanmilk. The differences in the findings are due to the distinct methods used, such as the specific time of the omega-3 supplementation, the type of omega-3 source offered, as well as the sample size. Conclusion Although the studies were different in several methodological aspects, it was possible to observe the importance of omega-3 supplementation during gestation and/or the puerperium. 
546 |a EN 
546 |a PT 
690 |a pregnant women 
690 |a breastfeeding 
690 |a human milk 
690 |a omega-3 fatty acids 
690 |a systematic review 
690 |a Gynecology and obstetrics 
690 |a RG1-991 
655 7 |a article  |2 local 
786 0 |n Revista Brasileira de Ginecologia e Obstetrícia, Vol 39, Iss 3, Pp 128-141 (2017) 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-72032017000300128&tlng=en 
787 0 |n http://www.scielo.br/pdf/rbgo/v39n3/0100-7203-rbgo-39-03-00128.pdf 
787 0 |n https://doaj.org/toc/0100-7203 
856 4 1 |u https://doaj.org/article/cdbddcf9f2a34d8db0a2b22037a9c34e  |z Connect to this object online.