Home-prepared soymilk: Potential to alleviate protein-energy malnutrition in low-income rural communities in South Africa?

• Main Authors: Sara S. Duvenage (Author), Wilna H. Oldewage-Theron (Author), Abdulkadir A. Egal (Author), Gabriel N. Medoua (Author)
• Formato: Libro
• Publicado: AOSIS, 2013-10-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Research findings reported pronounced protein and some energy shortfalls for school-aged children and female caregivers in rural communities in Qwa-Qwa, South Africa. The household gardening project was expanded to include soy cultivation. Subsequently, a process was developed for home-preparation o...